{"id":138,"date":"2017-03-05T19:34:19","date_gmt":"2017-03-05T19:34:19","guid":{"rendered":"http:\/\/www.theintolerantcook.co.uk\/?p=138"},"modified":"2021-11-15T23:33:26","modified_gmt":"2021-11-15T23:33:26","slug":"onion-sauce","status":"publish","type":"post","link":"http:\/\/www.theintolerantcook.co.uk\/?p=138","title":{"rendered":"Onion Sauce"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:15px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-6 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Onion Sauce<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'http:\/\/www.theintolerantcook.co.uk\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='elsa' src='https:\/\/secure.gravatar.com\/avatar\/7ff1ecd821cfef9e6163f4624cd6b8b2?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/7ff1ecd821cfef9e6163f4624cd6b8b2?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div>    <div class=\"zrdn-date\">5th March 2017<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"http:\/\/www.theintolerantcook.co.uk\/?author=1\">elsa<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"http:\/\/www.theintolerantcook.co.uk\/?cat=25\">Everything Else<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            <img fetchpriority=\"high\" decoding=\"async\" width=\"225\" height=\"225\" src=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/onion_sauce.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Onion Sauce\" srcset=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/onion_sauce.jpg 225w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/onion_sauce-150x150.jpg 150w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/onion_sauce-1x1.jpg 1w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 large or 2 small onion, chopped into small pieces\r<\/li>\n\n            \n            <li>150ml milk\r<\/li>\n\n            \n            <li>50ml cream\r<\/li>\n\n            \n            <li>1 heaped teaspoon Dijon mustard\r<\/li>\n\n            \n            <li>30g (1 oz) butter\r<\/li>\n\n            \n            <li>1 tablespoon cornflour\r<\/li>\n\n            \n            <li>100ml chicken stock\r<\/li>\n\n            \n            <li>4 x cloves\r<\/li>\n\n            \n            <li>Nutmeg\r<\/li>\n\n            \n            <li>salt (if required to taste)\r<\/li>\n\n            \n            <li>black pepper\r<\/li>\n\n            \n            <li>Rosemary\r<\/li>\n\n            \n            <li>1 tsp honey\r<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Chop the onion into small pieces (saving some of the onion near to the root). Add to a pan of boiling water and boil on a moderate heat for approximately 15 minutes to soften slightly.Dangle rosemary in herb basket.\r<\/li>\n\t\t\n\t\t            <li>Melt the butter in a saucepan, and when melted add the cornflour and stir into a thick 'paste'.\r<\/li>\n\t\t\n\t\t            <li>Slowly add the milk a little at a time stirring continually to combine with the 'paste'.\r<\/li>\n\t\t\n\t\t            <li>When the onions are cooked add them to this white sauce. Add the Dijon mustard, chicken stock, cream, nutmeg, honey, black pepper and salt (to taste), turn down heat and continually stirring, cook until sauce thickens.\r<\/li>\n\t\t\n\t\t            <li>Remove saucepan from heat and grate the remaining onion into the sauce, this will give it a stronger flavour.\r<\/li>\n\t\t\n\t\t            <li>Remove cloves if you can find them\r<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 intolerantcook.co.uk\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Onion Sauce\",\"image\":\"http:\\\/\\\/www.theintolerantcook.co.uk\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/onion_sauce.jpg\",\"recipeIngredient\":[\"1 large or 2 small onion, chopped into small pieces\\r\",\"150ml milk\\r\",\"50ml cream\\r\",\"1 heaped teaspoon Dijon mustard\\r\",\"30g (1 oz) butter\\r\",\"1 tablespoon cornflour\\r\",\"100ml chicken stock\\r\",\"4 x cloves\\r\",\"Nutmeg\\r\",\"salt (if required to taste)\\r\",\"black pepper\\r\",\"Rosemary\\r\",\"1 tsp honey\\r\"],\"name\":\"Onion Sauce\",\"recipeCategory\":\"Everything Else\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Chop the onion into small pieces (saving some of the onion near to the root). 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Add the Dijon mustard, chicken stock, cream, nutmeg, honey, black pepper and salt (to taste), turn down heat and continually stirring, cook until sauce thickens.\\r\",\"Remove saucepan from heat and grate the remaining onion into the sauce, this will give it a stronger flavour.\\r\",\"Remove cloves if you can find them\\r\"],\"author\":{\"@type\":\"Person\",\"name\":\"elsa\"}}<\/script><\/div>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":26,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-everything-else"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/onion_sauce.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcpEln-2e","_links":{"self":[{"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":3,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":295,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/295"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.theintolerantcook.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}