{"id":142,"date":"2017-03-05T20:30:28","date_gmt":"2017-03-05T20:30:28","guid":{"rendered":"http:\/\/www.theintolerantcook.co.uk\/?p=142"},"modified":"2021-11-15T23:32:45","modified_gmt":"2021-11-15T23:32:45","slug":"142","status":"publish","type":"post","link":"http:\/\/www.theintolerantcook.co.uk\/?p=142","title":{"rendered":"Allsorts torta"},"content":{"rendered":"<div id=\"kpm_content_wrapper\" class=\"notranslate\"><\/div>\n<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:15px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-8 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Allsorts torta<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'http:\/\/www.theintolerantcook.co.uk\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='elsa' src='https:\/\/secure.gravatar.com\/avatar\/7ff1ecd821cfef9e6163f4624cd6b8b2?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/7ff1ecd821cfef9e6163f4624cd6b8b2?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div>    <div class=\"zrdn-date\">5th March 2017<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"http:\/\/www.theintolerantcook.co.uk\/?author=1\">elsa<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"http:\/\/www.theintolerantcook.co.uk\/?cat=16\">Main Course<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  >    For anyone who dreads the thought of making gluten free pastry (which is generally horrible) this is a great alternative for the traditional quiche as the flour is included in the batter recipe so it is just as filling.\r\nIt freezes well and feeds about 5 people.\r\nAdd any leftovers you have lurking around in the fridge- it's a great end of the week use it up meal.<br><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Prep Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Cook Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">35 hours<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Total Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">35 hours, 20 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            <img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Allsorts torta\" srcset=\"http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry.jpg 1698w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry-300x200.jpg 300w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry-768x512.jpg 768w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry-1024x682.jpg 1024w, http:\/\/www.theintolerantcook.co.uk\/wp-content\/uploads\/2017\/03\/Vegetable-pie-without-pastry-2x1.jpg 2w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>4oz gluten free plain flour- Doves Farm or similar\r<\/li>\n\n            \n            <li>5 eggs\r<\/li>\n\n            \n            <li>1tsp baking powder\r<\/li>\n\n            \n            <li>2oz butter, melted\r<\/li>\n\n            \n            <li>salt and pepper\r<\/li>\n\n            \n            <li>2 grated courgettes\r<\/li>\n\n            \n            <li>4oz grated cheddar cheese\r<\/li>\n\n            \n            <li>1 chopped onion\r<\/li>\n\n            \n            <li>Anything else you happen to have lying around- bacon, ham, chorizo, peppers, tomatoes, cooked baby potatoes, roast vegetables. It's great for using up leftovers.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Put flour, eggs, baking powder and melted butter in a large bowl and mix thoroughly with a hand mixer until you get a nice smooth batter.\r<\/li>\n\t\t\n\t\t            <li>Stir in grated courgettes and cheese. Season.\r<\/li>\n\t\t\n\t\t            <li>Add any already cooked ingredients chopped into rustic chunks.\r<\/li>\n\t\t\n\t\t            <li>Chop and gently fry the onion, bacon, if using, and peppers in an oven proof 10 \" frying pan or stove top friendly casserole. Allow to cool slightly and add to the batter mix.\r<\/li>\n\t\t\n\t\t            <li>Pour the whole lot back into the greased oven proof pan, decorate the top with tomatoes if you want and bake at gas 3, 325 or 170 for 35 minutes or until golden brown and firm to the touch.\r<\/li>\n\t\t\n\t\t            <li>Allow to cool a little and cut into thick slices.\r<\/li>\n\t\t\n\t\t            <li>Serve with spicy potato or sweet potato wedges or zingy beetroot and orange salad found in <a href=\"http:\/\/www.theintolerantcook.co.uk\/?cat=20\" target=\"_blank\">\"light bites\"<\/a>\r<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 intolerantcook.co.uk\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"For anyone who dreads the thought of making gluten free pastry (which is generally horrible) this is a great alternative for the traditional quiche as the flour is included in the batter recipe so it is just as filling. It freezes well and feeds about 5 people. Add any leftovers you have lurking around in the fridge- it's a great end of the week use it up meal.\",\"image\":\"http:\\\/\\\/www.theintolerantcook.co.uk\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Vegetable-pie-without-pastry.jpg\",\"recipeIngredient\":[\"4oz gluten free plain flour- Doves Farm or similar\\r\",\"5 eggs\\r\",\"1tsp baking powder\\r\",\"2oz butter, melted\\r\",\"salt and pepper\\r\",\"2 grated courgettes\\r\",\"4oz grated cheddar cheese\\r\",\"1 chopped onion\\r\",\"Anything else you happen to have lying around- bacon, ham, chorizo, peppers, tomatoes, cooked baby potatoes, roast vegetables. 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