These dumplings are soft, light and gluten free.

Like all risottos this is a bit of a labour of love, you just can’t drift off to another chore while it is cooking.

For anyone who dreads the thought of making gluten free pastry (which is generally horrible) this is a great alternative for the traditional quiche as the flour is included in the batter recipe so it is just as filling. It freezes well and feeds about 5 people. Add any leftovers you have lurking around in the fridge- it's a great end of the week use it up meal.

A quick and easy supper dish with a zingy flavour that can be prepared in advance. G/F, W/F, L/F*