Here are some of my favourite recipes.

If you have any questions regarding these recipes or would like to submit one of your own, please don’t hesitate to contact me.

For anyone who dreads the thought of making gluten free pastry (which is generally horrible) this is a great alternative for the traditional quiche as the flour is included in the batter recipe so it is just as filling. It freezes well and feeds about 5 people. Add any leftovers you have lurking around in the fridge- it's a great end of the week use it up meal.

A quick and easy supper dish with a zingy flavour that can be prepared in advance. G/F, W/F, L/F*